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analyses

All samples are tested both in the in-house laboratory and in several external specialist laboratories. In addition to the sensory tests of taste, appearance and smell, this generally includes residue analyzes for pesticides (for all products) and antibiotics (also for honey). In the case of honey, there are other parameters that are examined: the water and enzyme content, the hydroxymethylfural value - HMF for short, which tells you how fresh a honey really is, the pollen analysis, which provides information about the botanical and geographical origin, the Fructose-Glucose Ratio and GMO Analysis.

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Unser Manuka-Honig – Herkunft und Partnerschaft

Manuka-Honig stammt aus Neuseeland und wird aus dem Nektar der Südseemyrte gewonnen – einer selten blühenden Pflanze mit einzigartigen Eigenschaften. Gemeinsam mit erfahrenen Partnern vor Ort stellen wir durch zertifizierte...

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How it begins...

The quality work begins even before the raw materials reach us – with the selection of the right suppliers.

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pre-check

Only when we have determined the best supplier for the respective product do we deal with the raw material itself.

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shipping

If the tests on the samples are OK, the raw goods can be dispatched.

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